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Some of the low carb dessert recipes you’ve tried may not have been exactly the tastiest low carb dessert recipes available. If this is true for you, then perhaps the old, everyday low carb dessert recipes you’ve tried are just that… old. There are many new varieties of low carb dessert recipes available today, proving that like our ideas about health and fitness, just like low carb dessert recipes have indeed come a long way.

Are you interested in some new low carb dessert recipes…some low carb dessert recipes that taste great instead of palette-disappointing low carb dessert recipes with no taste? Give these delightful low carb dessert recipes a try for in place of your old, worn low carb dessert recipes for a change. These intriguing low carb dessert recipes are definitely palette-pleasing low carb dessert recipes you’ll find to be delicious low carb dessert recipes.

One of the easiest low carb dessert recipes is for sugar-free blueberry pie.

2 c. blueberries, 1 c. NutraSweet, 1 deep dish pie crust, 1 regular pie crust, ¼ c. water
Add NutraSweet and water to blueberries. Pour into deep dish pie crust, cover with regular pie crust. Pierce top pie crust with fork. Bake at 350 degrees for ½ hour.

Another of the simplest low carb dessert recipes is for low carb pumpkin mousse pie.

1 graham cracker crust, 2 c. skim milk, 1 c. canned pumpkin, 1 sm. pkg. instant vanilla pudding, 1 tbsp. pumpkin pie spice, 1 8-oz. container cold non-dairy topping
Mix pumpkin, milk, pudding, spice and ½ container non-dairy topping with mixer. Pour into graham cracker crust and top with remainder of non-dairy topping. Chill for 2 hours.

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