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You’re a great cook, but you’re certainly not a low carb chef by any means. It’s going to take a low carb chef to produce fabulous continental low carb chef cuisine for your dinner guests. Wish you had known you were going to need the experience of a great low carb chef before you had extended the invitation? How’d you know it would take the expertise of a low carb chef to make a suitable meal for them?

Okay, so you didn’t know that it would take the skills of a professional low carb chef to cook for your new friends, but relax. It doesn’t require low carb chef cooking classes to be able to put on a low carb chef feast for your guests. In fact, you can prepare a meal that would make any low carb chef proud by following one simple smart low carb chef rule.

The one and only low carb chef rule that you need to know in order to be a proficiently expert low carb chef is a very simple and basic rule. Every distinguished low carb chef refers to it as the “Rule of Omission”. The low carb chef “Rule of Omission” is simply to omit or leave off your menu any food that is colored white. In other words, the secret to being a great low carb chef is not to cook or serve foods such as white rice, white potatoes, or white bread or rolls. This specific low carb chef rule also applies to the area of added ingredients, which includes white sugar and milk products as well. By simply removing any food or food ingredient that is colored white, you are completely following the low carb chef “Rule of Omission” which will ensure that your guests will think that you hired a low carb chef especially to cook for them.

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